Le Pain Quotidien at Lincoln Plaza is a Belgian bakery and restaurant on West 65th Street, steps from Lincoln Center and the cultural heart of the Upper West Side. It's equally at home as a pre-concert breakfast spot, a long weekend brunch destination or a quiet place to work through the afternoon. We bake organic sourdough fresh every morning — the foundation of our tartines, toast and everything that follows. The menu covers breakfast through lunch: croissants, eggs, seasonal salads, soups and a full range of vegan and vegetarian dishes. All made with natural ingredients, and organic wherever possible. Open from 6:30am weekdays, 7:30am weekends — dine in or take away.